Published contributions

Source: WEF

Source: WEF

SACAU has for a while been involved in the World Economic Forum’s Food Systems dialogues, represented by its CEO. As part of this initiative, the CEO contributed to three of WEF’s publications.

The first is titled “Innovation with a purpose: The role of technology innovation in accelerating food systems transformation”. The CEO is quoted stating that “Smallholder farmers produce 80% of Africa’s food supplies, but they have limited access to finance, inputs, markets, information and other services.

Technology innovations can overcome all these challenges – but it won’t happen automatically. We need to combine innovation, investment and policy to harness the power of the Fourth Industrial Revolution to benefit smallholder farmers”. Published January 2018 innovation-with-a-purpose-the-role-of-technology-innovation-in-accelerating-food-systems-transformation.

The second was a whitepaper on “Bio-Innovation in the Food System: Towards a New Chapter in Multistakeholder Collaboration” which was published in October, 2018

The CEO attended a follow up workshop which articulated possible pathways forward to build a holistic governance process. The third was an insight report on “Identity in a Digital World, A new chapter in the social contract”. The CEO is quoted stating that “If designed well, digital identities can foster inclusion in almost all aspects of lives in transformational ways. For smallholder farmers, they hold the potential to help overcome the pervasive issues of social, economic and geographic isolation, and fragmentation which are at the root of poverty. And do so at an unprecedented scale”. Published September 2018

Sustainable Development Impact Summit

Source: WEF

Source: WEF

SACAU participated in the World Economic Forum (WEF) Sustainable Development Impact Summit which was held alongside the UN General Assembly in New York from 24 to 25 September 2018. The CEO participated in several meetings which covered wide-ranging topics, including feeding the planet sustainably and nutritiously, harnessing geospatial data for development, good digital identity and sustainable water management through collective action.

The CEO was in a session discussing harnessing geospatial data for development whose main aim was to outline common protocols and innovations that can support the sharing of real-time geospatial and geo-tagged data for better decision-making. The session focused on what can be done to promote the use of and facilitate access to geospatial data for data-driven decision making among small and medium enterprises for sustainable and productive operations.

Similarly, he a was a session discussion leader on “livelihoods and productivity” as part of the workshop on Feeding the Planet Sustainably and Nutritiously. The workshop was aimed at building consensus on scalable approaches to improving food systems to be more sustainable, inclusive, efficient, nutritious and healthy.