SACAU has for a while been involved in the World Economic Forum’s Food Systems dialogues, represented by its CEO. As part of this initiative, the CEO contributed to three of WEF’s publications.
The first is titled “Innovation with a purpose: The role of technology innovation in accelerating food systems transformation”. The CEO is quoted stating that “Smallholder farmers produce 80% of Africa’s food supplies, but they have limited access to finance, inputs, markets, information and other services.
Technology innovations can overcome all these challenges – but it won’t happen automatically. We need to combine innovation, investment and policy to harness the power of the Fourth Industrial Revolution to benefit smallholder farmers”. Published January 2018 https://www.weforum.org/reports/ innovation-with-a-purpose-the-role-of-technology-innovation-in-accelerating-food-systems-transformation.
The second was a whitepaper on “Bio-Innovation in the Food System: Towards a New Chapter in Multistakeholder Collaboration” which was published in October, 2018 https://www.weforum.org/whitepapers/bio-innovation-inthe-food-system-towards-a-newchapter-in-multistakeholder-collaboration.
The CEO attended a follow up workshop which articulated possible pathways forward to build a holistic governance process. The third was an insight report on “Identity in a Digital World, A new chapter in the social contract”. The CEO is quoted stating that “If designed well, digital identities can foster inclusion in almost all aspects of lives in transformational ways. For smallholder farmers, they hold the potential to help overcome the pervasive issues of social, economic and geographic isolation, and fragmentation which are at the root of poverty. And do so at an unprecedented scale”. Published September 2018 https://www.weforum.org/reports/identity-in-a-digital-world-a-new-chapter-inthe-social-contract.